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Albert Roux
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Books by Albert Roux
New Classic Cuisine
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The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
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The Roux Brothers French Country Cooking
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French Country Cooking
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The Roux Brothers on Patisserie
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At Home with the Roux Brothers
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Roux Brothers Cooking for Two
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Cher Albert: Answers to Everything Gastronomique
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The Roux Brothers on Patisserie
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La nouvelle cuisine classique
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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60s
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