- Classical Southern Cooking: A Celebration of the Cuisine of the Old South
- Fried Chicken
- Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
- Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
- Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook
- Edward Proffitt
- Michael Jr.
- James L. Medoff
- Katherine Bradley
- Carl B. Klockars
- Christopher Phillips
- Wolf-Dieter Dube
- David D. Bedworth
- Trudie Styler
- Ritch Duncan
- Shelagh Wallace
- Armen A. Alchian
- Roslyn Banish
- Hal Hinderliter
- Victor Sen Yung
- Terence J. O'Grady
- Jack Tworkov
- David K. Farkas
- Robert D. Hatcher Jr.
- Nick Koon