Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Baking: From My Home to Yours
$7.89 - $29.46
Around My French Table: More than 300 Recipes from My Home to Yours
$34.35
Sweet Times: Simple Desserts for Every Occasion
$19.89 - $24.79
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$7.19
Waffles: From Morning to Midnight
$4.29 - $6.19
Everyday Dorie: The Way I Cook
$9.19 - $66.29
Desserts by Pierre Hermé
Out of Stock
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$7.59 - $9.09
Dorie's Cookies
$22.39 - $28.31
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$10.99 - $12.29
Baking with Dorie: Sweet, Salty & Simple
$25.94
Pancakes: From Morning to Midnight
$7.59 - $8.89
Chocolate Desserts by Pierre Hermé
Out of Stock
Butter
$31.09
Paris Sweets by Greenspan, Dorie (2002) Hardcover
Out of Stock
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
Out of Stock
Cooking With Dorie Greenspan (Baking / Around My French Table)
Out of Stock
BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
Dorie's Anytime Cakes
$26.15
