- Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Housekeeping)
- The Victorian Kitchen Book of Jams & Jellies
- Best of Eliza Acton (Penguin handbooks)
- The English Bread-Book for Fomestic Use
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron ... As Much As Possible Applied and Explained