Most Popular Books
- Dry-Cured Meat Products (Publications in Food Science and Nutrition)
- Sensory Analysis of Foods of Animal Origin
- Safety of Meat and Processed Meat
- Analytical Tools for Assessing the Chemical Safety of Meat and Poultry: 9 (SpringerBriefs in Food, Health, and Nutrition)
- Advances in Food and Nutrition Research: Volume 84
