Most Popular Books
- The Physiology of the Carbohydrates: Their Application as Food and Relation to Diabetes
- On Carbohydrate Metabolism: (a Course of Advanced Lectures in Physiology Delivered at the University of London, May, 1905) with an Appendix on the Assimilation of Carbohydrate Into Proteid and Fat Fol
- Treatise On Food and Dietetics
- A Treatise on the Function of Digestion: Its Disorders, and Their Treatment
- Researches on the Nature and Treatment of Diabetes
