Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and?Yes!?Sometimes Boozy Modern Gelatins
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Recipes for the Good Life
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Rediscovered Bean
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The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics)
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Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
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David Burke's New American Classics
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The Fundamental Techniques of Classic Pastry Arts
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The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget
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Dean Fearing's Southwest Cuisine: Blending Asia and the America's
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Dining at Delmonico's: The Story of America's Oldest Restaurant
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Meat & Potatoes: Home-cooked favorites from perfect pot roast to chocolate cream pie
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The Fundamental Techniques of Classic Cuisine
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The New Greek Cuisine
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The GREAT AMERICAN PIE BOOK: VOLUME III OF THE NEW AMERICAN CLASSIC SERIES (American Kitchen Classics)
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Art of Aureole
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Homemade: Delicious Foods to Make and Give
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New York Parties
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The Gift Giver's Cookbook: Delicious Foods to Make and Give
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The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen
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Great American Food
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An American Family Cooks: From a Thanksgiving Everyone Can Master to a Chocolate Cake You Will Never Forget
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Gourmet Preserves
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A Reader's Cookbook
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The Best Little Book of Preserves & Pickles
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Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
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The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood
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Patchwork
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The Shared Table: Cooking with Spirit for Family and Friends
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the-great-american-pie
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Awful Alexander
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