Maynard A. Amerine
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Books by Maynard A. Amerine
Wines - Their Sensory Evaluation
$5.59 - $7.49
The Technology of Wine Making
$9.79 - $19.69
Wine: An Introduction, New edition
$4.89 - $20.59
Table Wines: The Technology of Their Production
$6.39 - $144.25
Methods for Analysis of Musts and Wines
Out of Stock
Introduction to Food Science and Technology (Food science and technology)
$62.49
Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)
Out of Stock
Wine and Must Analysis
Out of Stock
Wine: An Introduction for Americans
$4.99 - $5.29
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