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Recommended Dietary Allowances: A Report Of The Food And Nutrition Board, Issue 1694...

16.23

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Advancing Nutrition and Food Science: 80th Anniversary of the Food a...

By Food and Nutrition Board Health and Medicine Division National Academies of Sciences Engineering and Medicine, et al.

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Eat for Life: The Food and Nutrition Board's Guide to Reducing Your ...

By Catherine E. Woteki, Committee on Diet and Health, National Research Council

6.49

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Nutrition and Healthy Aging in the Community: Workshop Summary

By Institute of Medicine and Food and Nutrition Board

44.49

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challen...

By Ann Yaktine Food Forum Maria Oria, et al.

52.65

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Building Public-Private Partnerships in Food and Nutrition: Workshop...

By Food Forum Institute of Medicine Food and Nutrition Board, et al.

40.41

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Mitigating the Nutritional Impacts of the Global Food Price Crisis: ...

By Elizabeth Haytmanek and Katherine McClure

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Communication to Bridge the Gap Between Food Production and Nutritio...

By Food and Nutrition Board and Health and Medicine Division

26.13

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Releases: Jul 17, 2025

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Alternative Protein Sources: Balancing Food Innovation, Sustainabili...

By Health and Medicine Division and and Medicine National Academies of Sciences, Engineering

28.17

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Research Methods to Assess Dietary Intake and Program Participation ...

By Institute of Medicine, Food and Nutrition Board, Leslie Pray

40.41

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Food Marketing to Children And Youth: Threat or Opportunity?

By Jennifer Appleton Gootman and Families Board on Children, Youth Institute of Medicine, et al.

6.09

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Providing Healthy and Safe Foods as We Age: Workshop Summary

By Food Forum, Institute of Medicine, Food and Nutrition Board

58.77

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The Development Of Dr Is 1994 2004: Lessons Learned And New Challeng...

By Planning Committee for Dietary Reference Intakes Review Workshop Planning Committee for Dietary Reference Food and Nutrition Board, et al.

60.00

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Joint U.S.-Mexico Workshop on Preventing Obesity in Children and You...

By National Research Council

63.00

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Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

By Food and Nutrition Board National Academies of Sciences, Engineering and Medicine Health and Medicine Division, et al.

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Dietary Reference Intakes Research Synthesis: Workshop Summary

86.00

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Planning a Wic Research Agenda: Workshop Summary

By National Research Council

55.00

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Updating the USDA National Breastfeeding Campaign: Workshop Summary

By National Research Council

43.47

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Cattle Inspection

By Institute of Medicine

49.59

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling...

By National Research Council

58.77

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Food Chemicals Codex With First and Second Supplements

By Food and Nutrition Board

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Challenges and Opportunities for Precision and Personalized Nutritio...

By Food and Nutrition Board Food Forum Health and Medicine Division, et al.

24.09

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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B...

By Food and Nutrition Board

12.09

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Front-Of-Package Nutrition Rating Systems and Symbols: Phase I Repor...

By Institute of Medicine Caitlin S. Boon Alice H. Lichtenstein, et al.

51.63

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Hunger and Obesity: Understanding a Food Insecurity Paradigm: Worksh...

By Lisa M. Troy

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A Survey of the Literature of Dental Caries: Prepared for the Food a...

By Guttorm Toverud

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Food Components to Enhance Performance: An Evaluation of Potential P...

By Committee on Military Research and Food and Nutrition Board

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Assessing Changing Food Consumption Patterns

By National Research Council and Food and Nutrition Board

80.00

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Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases...

By National Research Council Committee on International Nutrition Programs Subcommittee on Diet, Physical Activity, and Pregnancy Outcome, et al.

50.00

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Proposed Criteria for Selecting the WIC Food Packages: A Preliminary...

By Committee to Review the Wic Food Packages, Institute of Medicine, Food and Nutrition Board

49.59

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The Food Forum 30th Anniversary: Proceedings of a Symposium

By Food and Nutrition Board, Food Forum, Health and Medicine Division

27.15

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Monitoring Metabolic Status: Predicting Decrements in Physiological ...

By National Research Council and Standing Committee on Military Nutrition Research

64.00

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Nutrition and Traumatic Brain Injury: Improving Acute and Subacute H...

By Committee on Nutrition Trauma and the Br Institute of Medicine and the Brain Committee on Nutrition, Trauma, et al.

86.00

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Data and Research to Improve the U.S. Food Availability System and E...

By National Research Council Committee on National Statistics Food and Nutrition Board, et al.

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Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

By Committee on Qualifications of Biomarker

12.29

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Mineral Requirements for Military Personnel: Levels Needed for Cogni...

By Institute of Medicine, Food and Nutrition Board, Committee on Military Nutrition Research

100.00

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Caffeine in Food and Dietary Supplements: Examining Safety: Workshop...

By Institute of Medicine Food and Nutrition Board Board on Health Sciences Policy, et al.

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Nutrigenomics and Beyond: Informing the Future: Workshop Summary

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Nanotechnology in Food Products: Workshop Summary

By Institute of Medicine, Food Forum, Food and Nutrition Board

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Progress in Preventing Childhood Obesity: Focus on Industry - Brief ...

By In Collaboration with the California End, Committee on Progress in Preventing Chil, National Research Council

25.11

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The Human Microbiome, Diet, and Health: Workshop Summary

By Institute of Medicine, Food and Nutrition Board, Food Forum

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Nutrition Education in the K-12 Curriculum: The Role of National Sta...

By Institute of Medicine, Food and Nutrition Board, and Families Board on Children, Youth

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Relationships Among the Brain, the Digestive System, and Eating Beha...

By Institute of Medicine, Food and Nutrition Board, Food Forum

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Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop...

By National Academies of Sciences, Engineering and Medicine Health and Medicine Division Food and Nutrition Board, et al.

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Leveraging Food Technology for Obesity Prevention and Reduction Effo...

By Institute of Medicine, Food Forum, Food and Nutrition Board

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The Use of Drugs in Food Animals: Benefits and Risks

By National Research Council Panel on Animal Health, Food Safety, and Public Health Institute of Medicine, et al.

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Dietary Reference Intakes: A Risk Assessment Model for Establishing ...

By National Research Council

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Childhood Obesity Prevention in Texas: Workshop Summary

By National Research Council

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Community Perspectives on Obesity Prevention in Children: Workshop S...

By Paula Tarnapol Whitacre, Food and Nutrition Board, Institute of Medicine

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Innovations in the Food System: Exploring the Future of Food: Procee...

By Health and Medicine Division Food Forum National Academies of Sciences Engineering and Medicine, et al.

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