Food and Foodways
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The Food and Foodways book series by multiple authors includes books Latin@s' Presence in the Food Industry: Changing How We Think about Food, Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey, Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives, and several more. See the complete Food and Foodways series book list in order, box sets or omnibus editions, and companion titles.
16 Books
Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
Jennifer Martin
Out of Stock
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States
Bruce Makoto Arnold
Out of Stock
Inventing Authenticity: How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
From $8.29
Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat
Justin Nordstrom
Out of Stock
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic
Rachel B. Herrmann
Out of Stock
Rooted Resistance: Agrarian Myth in Modern America
Ross Singer, Jeff Motter, Stephanie Houston Grey
Out of Stock
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe
Montserrat Piera
Out of Stock
A Rich and Tantalizing Brew: A History of How Coffee Connected the World
Jeanette M. Fregulia
From $12.29
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