Adapted for slow cooker, pressure cooker, wet clay cooker, Dutch oven, skillet, wok, etc.. The contents include A Prime of Pots; Soups; Eggs and Cheese; Seafood; Poultry; Lamb; Pork; Beef; Meal in a... This description may be from another edition of this product.
Everything used ONLY one pot. Makes preparing dinner so easy. No special equipment is needed as receipies have directions for up to 4 preparation methods: Top-of-the-Stove, Slow Cooker, Pressure Cooker and Wet Clay Cooker. If you do want to venture into new equipment, there is a section titled "A Primer of Pots" to help you decide. I love the Vegitable souffle, Shrimp in Coconut Sauce, Baked Avocado with Crab, Schnitz und Kneppe (buy the book to understand that one). Pastries are included too!! I can't imagine being without this cookbook.
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