10 Must-Have Herbs For Cooks

By Ann McCormick

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There's nothing like a meal cooked with fresh herbs. In this book you'll learn how to grow and cook with rosemary, basil, sage, and seven other outstanding herbs. This book will be enjoyed by gardeners and cooks.

Format:Paperback

Language:English

ISBN:1450597009

ISBN13:9781450597005

Release Date:February 2010

Publisher:Createspace Independent Publishing Platform

Length:66 Pages

Weight:0.19 lbs.

Dimensions:0.2" x 5.5" x 8.5"

Related Subjects

Gardening Gardening & Landscaping

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10 Must-Have Herbs For Cooks

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