100 Hot and Spicy Sauces

by Sally Griffiths

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From salsa verde to mango-jicama relish, hot and spicy sauces add a fiery kick to the simplest dishes. This book shows how to select and make the perfect accompaniment to meat, fish, vegetables,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0297834681

ISBN13:9780297834687

Release Date:May 1995

Publisher:Cassell Illustrated

Length:64 Pages

Weight:1.25 lbs.

Related Subjects

Holiday Cooking

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100 Hot and Spicy Sauces

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