100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
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Book Overview
Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients. Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. Packed with vibrant personality and more than 150 photos, this cookbook is a real-world guide to un-junking what we feed ourselves and our children. Sam explains how to find seasonal ingredients and offers tips on stocking your pantry with game changing ingredients, like coconut oil and chickpea flour. Many recipes are gluten-free, vegan, vegetarian, or dairy-free. Forget fat-free, low sodium, zero trans-fat, and the like--the hottest new food claim is not needing a claim at all. Eat. Real. Food.
Format:Hardcover
Language:English
ISBN:0848746767
ISBN13:9780848746766
Release Date:April 2017
Publisher:Oxmoor House
Length:256 Pages
Weight:2.36 lbs.
Dimensions:1.1" x 8.1" x 10.3"
Grade Range:Grade 11 to Postsecondary
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