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100 Recipes from Japanese Cooking (Kodansha Bilingual Books)
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Book Overview
Presents 100 recipes for Japanese dishes. The text gives measurements inetric (Japanese), and pounds and ounces. All the dishes are illustrated.
Format:Paperback
Language:Japanese
ISBN:4770020791
ISBN13:9784770020796
Release Date:January 1997
Publisher:Kodansha International Ltd
Length:272 Pages
Weight:0.76 lbs.
Related Subjects
Holiday CookingCustomer Reviews
1 rating
Authentically Delicious
Published by Thriftbooks.com User , 17 years ago
This little bilingual book is part of an excellent series on Japan. I purchased this book while in Japan, and I use it frequently. All of the recipes are easy to follow and the flavors come out perfectly authentic, bringing back all of the wonderful memories of the time I spent in Tokyo. The first few pages of the book are devoted to beautiful color photos of each dish - an important reference to see the proper presentation. I also appreciated the seasonal menu recommendations at the back of the book. I rated the book with 4 out of 5 stars because some of the ingredients are not translated very well, making it difficult to find them at a regular grocery store. I'd recommend purchasing "A Dictionary of Japanese Food: Ingredients & Culture" by Richard Hosking as a companion guide to make informed decisions if you need to substitute ingredients not available in the United States.
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