Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Jim Gish, Paul Wigsten, Brad Matthews

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Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1435401212

ISBN13:9781435401211

Release Date:February 2010

Publisher:Cengage Learning

Length:366 Pages

Weight:3.20 lbs.

Dimensions:1.0" x 9.3" x 10.9"

Related Subjects

Cooking Cooking Holiday Cooking Restaurant & Food

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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

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