Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. One of the simplest options is substituting... This description may be from another edition of this product.
I was a little disapointed with this book. The paper is really flimsy and there are few photos. I was suprised at some of the ingrediants needed, as many were expensive or hard to find. I also assumed it would be low-carb, but about half of the recipes called for potatoes. More gluten- free, vegan recipes.
OTOH, there were some good, basic recipes to get a person started on spiralizing. Perhaps focusing on the sauce and using whatever veggy you think would work.
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