170 Vegetarian Recipes with Just 3 or 4 Ingredients: 170 Simple, Speedy Dishes from Soups and Appetizers to Light Lunches and Main Courses, Shown in 2

by Jenny White and Jenny White

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This book shows how with just a few basic items from the storecupboard, and four or fewer ingredients for each recipe, delicous vegetarian dishes can be made with minimum effort. From a relaxed... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0857232975

ISBN13:9780857232977

Release Date:July 2014

Publisher:Southwater Publishing

Length:96 Pages

Weight:1.15 lbs.

Dimensions:0.3" x 9.1" x 11.5"

Related Subjects

Cooking Cooking

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170 Vegetarian Recipes with Just 3 or 4 Ingredients: 170 Simple, Speedy Dishes from Soups and Appetizers to Light Lunches and Main Courses, Shown in 2

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