180 Vegetarian Indian Recipes: Tempting Ideas for Soups and Appetizers, Main Courses, Rice and Lentil Dishes, Salads, Relishes, Breads, Desserts and

by Rafi Fernandez and Shezhad Husain

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Featuring classics such as onion bhajias, vegetable korma, saffron rice, Bombay potatoes and mango chutney, this book brings together 180 recipes for a wide range of vegetarian Indian dishes. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1844769526

ISBN13:9781844769520

Release Date:June 2011

Publisher:Southwater Publishing

Length:96 Pages

Weight:1.20 lbs.

Dimensions:0.3" x 9.1" x 11.8"

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Cooking Cooking

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180 Vegetarian Indian Recipes: Tempting Ideas for Soups and Appetizers, Main Courses, Rice and Lentil Dishes, Salads, Relishes, Breads, Desserts and

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