200 Years of New Orleans Cooking

by Natalie V. Scott

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In this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more than 200 years. Tempting appetizers like Oyster... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1565544412

ISBN13:9781565544413

Release Date:September 1999

Publisher:Pelican Publishing Company

Length:256 Pages

Weight:0.65 lbs.

Dimensions:0.7" x 5.0" x 7.9"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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200 Years of New Orleans Cooking

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