2012 Mylab Culinary with Pearson Etext -- Access Card -- For on Cooking, on Baking, and Garde Manger
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN . Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID , provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Normal 0 false false false EN-US X-NONE X-NONE This is a student supplement associated with: On Cooking: A Textbook of Culinary Fundamentals, 5/e Sarah R. Labensky Priscilla R. Martel Alan M. Hause , Fabulous Food ISBN: 013715576X
Format:Misc. Supplies
Language:English
ISBN:0133068498
ISBN13:9780133068498
Release Date:December 2019
Publisher:Pearson
Weight:0.25 lbs.
Dimensions:0.3" x 6.3" x 8.7"
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