21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques

by Jeni Wright and Angela Nilsen

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Every cook needs this ultimate quick reference to today's ingredients, terms, tools, and techniques. It's thoroughly modern, in a handy format with ribbon markers and a wipe-down, splash-proof cover,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1844034305

ISBN13:9781844034307

Release Date:July 2006

Publisher:Cassell Illustrated

Length:480 Pages

Weight:2.05 lbs.

Dimensions:1.3" x 6.4" x 8.7"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference

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21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques

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