3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

by Edward Farrey, Seppo Ed Farrey, Nancy O'Hara

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3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

Format:Hardcover

Language:English

ISBN:0544309405

ISBN13:9780544309401

Release Date:May 2000

Publisher:Harvest Publications

Length:272 Pages

Weight:1.50 lbs.

Dimensions:0.6" x 7.5" x 9.3"

Related Subjects

Cooking Cooking Philosophy

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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

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