30 Creamy and Delicious Chocolate Milkshakes: Simple Dessert Recipes for Every Occasion
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Milkshakes have been around for close to 100 years, with the first milkshake being made in a Walgreens in 1922. Back then, the standard sweet drink was the malted milk, but when "Pop" Coulson added two scoops of ice cream to the concoction, history was made Since then, young and old have enjoyed milkshakes in every type of weather and in many movies and books. There is even a milkshake dance where the participants swing their bodies in the same motion as a milkshake machine. This delicious dessert is served at any time of the day, even breakfast with some protein and fruit. Any way you decide to enjoy your milkshake, rest assured that you are in good company. These cold, sweet treats come in many flavours, but these 30 simple recipes concentrate on one of the most popular in the world; chocolate.
Format:Paperback
Language:English
ISBN:1090794541
ISBN13:9781090794543
Release Date:January 1
Publisher:Independently Published
Length:68 Pages
Weight:0.23 lbs.
Dimensions:0.1" x 6.0" x 9.0"
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