The 30-Minute Gourmet Cookbook
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Book Overview
Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes -- as well as her instructions -- short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff -- as well as being a busy parent who needs to cook dinner quickly -- is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook.
Format:Paperback
Language:English
ISBN:1558673415
ISBN13:9781558673410
Release Date:December 2007
Publisher:Nitty Gritty Cookbooks
Length:128 Pages
Weight:0.45 lbs.
Dimensions:0.3" x 6.9" x 8.0"
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