Three Hundred Sixty-Five Ways to Cook Hamburger: And Other Ground Meats
Select Format
Select Condition 
Book Overview
The hamburger has a good claim to be America's national dish - being the most popular food in the US. The fact that it is simple to prepare, quick to cook, cheap to buy and readily available make it... This description may be from another edition of this product.
Format:Mass Market Paperback
Language:English
ISBN:0061093319
ISBN13:9780061093319
Release Date:January 1994
Publisher:HarperPrism
Weight:0.30 lbs.
Dimensions:0.8" x 4.2" x 6.8"
Customer Reviews
1 rating
Love it!
Published by Thriftbooks.com User , 16 years ago
This one is a real keeper, lots of ideas for various ground meats & different ethic foods so you're not cooking from the same "region" night after night. I'm thinking of giving away some as gifts to family members. You will not be disappointed.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
