5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with Few Ingredients and Lots of Flavor
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Book Overview
Take the fuss out of vegan cooking with blogger Kate Friedman's collection of 5-ingredient recipes that proves that all you need to make a mouthwatering vegan meal is a handful of high-quality ingredients. Kate's recipes skip processed and hard-to-find ingredients in favor of familiar whole foods that are just as nourishing as they are delicious.
Breakfast and brunch recipes like Orange-Scented Waffles and Potato & Chive Breakfast Latkes help you get your day off on the right foot. Dinnertime is a snap with to-die-for meals like Teriyaki Tofu & Asparagus Noodle Bowls and Butternut Squash Gnocchi with Butter Sauce and Crispy Sage. And snacks and sweets like Homemade Pretzel Bites and Chocolate Chia Seed Pudding make the perfect pick-me-up anytime of the day. In addition tasty recipes, Kate also gives you tips on how to build the perfect vegan pantry and shares the vegan staples you should always have on hand, ensuring that vegan cooking is approachable and accessible for even home cooks brand new to a plant-based diet.Format:Paperback
Language:English
ISBN:1645672735
ISBN13:9781645672739
Release Date:June 2021
Publisher:Page Street Publishing
Length:152 Pages
Weight:0.96 lbs.
Dimensions:0.4" x 7.7" x 8.9"
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