50 Foods: A Guide to Deliciousness

by Edward Behr

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Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, Behr focuses on aroma, appearance, flavour and texture to determine what the best' is for each food, and includes a guide to selecting them at their top quality - signs of freshness and ripeness, best season, top varieties and proper aging. With tips on how best to prepare, serve, eat and complement each of these marvellous foods with beautiful, full-colour illustrations.'

Format:Paperback

Language:English

ISBN:0143125982

ISBN13:9780143125983

Release Date:November 2014

Publisher:Penguin Group

Length:416 Pages

Weight:1.45 lbs.

Dimensions:1.3" x 6.0" x 8.8"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting

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50 Foods: A Guide to Deliciousness

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