52 Ways to Wing It
Chicken wings are popping up on menus everywhere--as bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants. In addition to the famous Buffalo Wings, Reavis shows readers... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0028612531
ISBN13:9780028612539
Release Date:January 1997
Publisher:MacMillan Publishing Company
Length:85 Pages
Weight:0.35 lbs.
Dimensions:0.3" x 7.7" x 7.7"
Related Subjects
Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood PoultryCustomer Reviews
1 rating
A Fantastic Compendium of Bar Food and Haute Cuisine
Published by Thriftbooks.com User , 27 years ago
This is the first book I've seen that elevates the once lowly wing to gourmet status. Starting with the "original" Buffalo wing recipe from the Anchor Bar in Buffalo, NY, the author takes you on a culinary roller coaster of wing recipes (literally a wing recipe a week), ranging from simple, quick appetizer food, to main dish delights that you can serve at your next dinner party. True Chiliheads take note: the "911, aka Wings From Hell" recipe demands you have a fire extinguisher handy when you suck the last drop of sauce off that bone
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