Cooking is personal. Every great cook has a philosophy of food and life, a way of thinking that permeates their relationships with people as it does the food on their table. With fresh and accessible ingredients, 75 One Dish Meals by Dad serves-up the culinary autobiography of John Benson. These are recipes refined through decades of family dinners, relaxed meals with old friends, and perhaps a romantic evening or two-the meals that count the most. Pour a glass of wine, grab a loaf of crusty bread, and cook and talk and eat with your loved ones. With fresh salads, comforting casseroles, and the ever-expedient saute, these meals deliver variety and depth of flavor-without taking too much time, and without much cleanup!
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