A Beginner's Guide to Home Butchering and Meat Preservation: Learn the Basics of Home Butchering and Various Methods to Preserve Meat at Home With Our

by Don Werner

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This Comprehensive Resource Helps you Navigate the A - Z of Home Butchering and Meat Preservation, from Understanding Meat cuts, Equipment and Tools, Butchering Technique, Processing and Preservation, Food Safety and Hygiene, Utilizing Byproduct, Storage and Freezing, Recipes and Cooking Tips, Ethical Consideration, Regulations and FAQs Irrespective if you're a beginner or a Professional

Format:Paperback

Language:English

ISBN:B0CMJLXLVD

ISBN13:9798866275243

Release Date:November 2023

Publisher:Independently Published

Length:78 Pages

Weight:0.26 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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A Beginner's Guide to Home Butchering and Meat Preservation: Learn the Basics of Home Butchering and Various Methods to Preserve Meat at Home With Our

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