A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

by Rick Browne

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Join Rick Browne, best-selling author, host, and producer of "Barbecue America," on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1449407811

ISBN13:9781449407810

Release Date:October 2013

Publisher:Andrews McMeel Publishing

Length:408 Pages

Weight:2.92 lbs.

Dimensions:1.2" x 8.3" x 9.3"

Related Subjects

Cooking Cooking Holiday Cooking

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A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

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