A Chemical Dissertation On The Thermal Waters Of Pisa, And On The Neighboring Acidulous Spring Of Asciano (1793)

""A Chemical Dissertation On The Thermal Waters Of Pisa, And On The Neighboring Acidulous Spring Of Asciano"" is a scientific work written by John Nott and published in 1793. The book provides a detailed analysis of the chemical composition and properties of the thermal waters of Pisa and the neighboring acidulous spring of Asciano. The author explores the physical and chemical characteristics of these natural resources, including their temperature, color, taste, and smell. He also examines the mineral content of the waters and their potential therapeutic benefits for various medical conditions, including rheumatism, gout, and skin diseases. The book is a valuable resource for scientists, medical professionals, and anyone interested in the chemistry and properties of natural thermal waters.With A Historical Sketch Of Pisa, And A Meteorological Account Of Its Weather. To Which Are Added, Analytical Papers Respecting The Sulphureous Water Of Tverdun.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.