A Complete System Of Cookery, On A Plan Entirely New: Consisting Of Every Thing That Is Requisite For Cooks To Know In The Kitchen Business (1806)
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Book Overview
""A Complete System of Cookery, On a Plan Entirely New: Consisting of Every Thing That Is Requisite for Cooks to Know in the Kitchen Business"" is a book written by John Simpson and published in 1806. The book is a comprehensive guide to cooking, providing a detailed overview of all aspects of the kitchen business. It includes information on ingredients, cooking techniques, and recipes for a wide range of dishes. The book is written in a clear and concise style, making it accessible to both professional and amateur cooks. It is an essential resource for anyone interested in the history of cooking or looking to improve their culinary skills. Overall, ""A Complete System of Cookery"" is a valuable resource for anyone interested in the art of cooking and food preparation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:1166492699
ISBN13:9781166492694
Release Date:September 2010
Publisher:Kessinger Publishing
Length:766 Pages
Weight:2.22 lbs.
Dimensions:1.5" x 6.0" x 9.0"
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