A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens

(Part of the American Palate Series)

by Christianna Reinhardt

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Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1626195560

ISBN13:9781626195561

Release Date:August 2014

Publisher:History Press

Length:144 Pages

Weight:0.58 lbs.

Dimensions:0.3" x 6.1" x 9.0"

Related Subjects

Cooking Cooking History

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A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens

(Part of the American Palate Series)

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