A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants

(Book #38 in the California Studies in Food and Culture Series)

by Santis Ada De and Luigi Ballerini

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The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0520270347

ISBN13:9780520270343

Release Date:October 2012

Publisher:University of California Press

Length:276 Pages

Weight:1.32 lbs.

Dimensions:0.9" x 6.2" x 9.3"

Related Subjects

Cooking Cooking Holiday Cooking Nature Sports & Outdoors Sports & Recreation

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A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants

(Book #38 in the California Studies in Food and Culture Series)

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