Explaining the complex and controversial possibilities of bioengineering in the food industry, a guide to help the American consumer make informed choices in food buying explores the conflicting... This description may be from another edition of this product.
To paraphrase our guru Oprah, this book stopped me cold before eating another(chicken)burger. Mather has a feminine, conversational writing style that befits the subject and offers great insight into the aspects of bio-engineered foodstuffs. We are getting so far away from the basics as taught by our farming forefathers. Is it worth it? Or are we ensuring that there will be no future farmers in America? A big thank you to Robin Mather for going into the barns and labs to set the table of doubt for us.
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