A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Southern Cookbook, Soul Food Cookbook)
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Book Overview
A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters--Morning's Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Recipes written by award-winning cookbook author and Southern food expert Martha Hall Foose, as part of a collaboration with Amy C. Evans. - Each of the 60 recipes opens with a short vignette about a story about a unique Southern character.
- Divided into five chapters from breakfast to dinner, with cocktails and desserts in between
- Recipes paired with gorgeous, vintage-inspired acrylic paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake. - Master the art of traditional Southern cooking and soul food.
- Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock
- A great cookbook gift for readers of Southern Living and Garden & Gun
- Divided into five chapters from breakfast to dinner, with cocktails and desserts in between
- Recipes paired with gorgeous, vintage-inspired acrylic paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake. - Master the art of traditional Southern cooking and soul food.
- Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock
- A great cookbook gift for readers of Southern Living and Garden & Gun
Format:Hardcover
Language:English
ISBN:1452169780
ISBN13:9781452169781
Release Date:April 2020
Publisher:Chronicle Books
Length:160 Pages
Weight:1.30 lbs.
Dimensions:0.6" x 8.0" x 8.0"
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