A Little Polish Cookbook
Along with the recent surge of attention to Eastern European cultures and traditions comes a renewed interest in indigenous Polish cooking. From appetizers to desserts, this comprehensive little volume includes recipes for such favorites as Herring with Sour Cream, Veal Soup with Rice, Beetroot and Horseradish Salad, Partridges and Red Cabbage, Pierogi, Roast Duck with Apple and Caraway Seeds, Pears in Caramel, and Krupnik (a smooth honey vodka flavored with orange and vanilla).
Format:Hardcover
Language:English
ISBN:0811802620
ISBN13:9780811802628
Release Date:January 1992
Publisher:Chronicle Books (CA)
Length:60 Pages
Weight:0.29 lbs.
Dimensions:0.4" x 4.3" x 6.1"
Customer Reviews
2 ratings
Nice little book
Published by Pete , 2 years ago
Has plenty of recipes to try
Excellent, and Acurate
Published by Thriftbooks.com User , 23 years ago
I'm Carribbean, but my husband is Polish-American. The recipes are so Autentic that I even impressed his Grandmother. What I loved most about it was that it included enough but not too many recipes so that it was easy to plan a full menu from it.
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