Taking the reader on a mouthwatering culinary and cultural journey of India, this book presents a tantalizing array of authentic recipes along the way. The recipes include a wide range of fare from... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1740452135
ISBN13:9781740452137
Release Date:January 2003
Publisher:Murdoch Books
Length:256 Pages
Weight:1.76 lbs.
Customer Reviews
2 ratings
Good food... good read
Published by Thriftbooks.com User , 16 years ago
This Indian cookbook gives great recipes, but it also tells about the regions from where the food comes. I own many Indian cookbooks, and by far, this one is the best. Everything is delicious, and the pictures are amazing!
A Great Primer!
Published by Thriftbooks.com User , 18 years ago
A great cookbook or coffeetable book, this book is bold in color and full of interesting information about the intersection of Indian food and culture- all presented in the form of a cookbook. I highly reccomend this and a trip to a local international grocery for anyone interesting in learning to cook indian food! It's extremely rewarding. My 2 biggest tips: 1. DO NOT buy your spices at an American grocer, go to international markets. Price and quality are far superior 2. If you are not used to extremely hot food, or have heartburn, just cut the chillies out of the recipes or moderate them.
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