A Meeting Planner's Guide to Catered Events

by Patti J. Shock and John M. Stefanelli

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Book Overview

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.

Format:Paperback

Language:English

ISBN:0470124113

ISBN13:9780470124116

Release Date:October 2008

Publisher:Wiley

Length:320 Pages

Weight:1.30 lbs.

Dimensions:0.9" x 7.6" x 9.2"

Related Subjects

Business Business & Finance Business & Investing Business Communication Communications Cooking Cooking Finance Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Professional Professional Cooking Running Meetings & Presentations Skills

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A Meeting Planner's Guide to Catered Events

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