A Miscellany of Cooks' Wisdom

by Diana Craig

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Before modern gadgets and exotic ingredients, creative cooks had to develop their own ways of turning the ingredients at hand into culinary treats. This book reveals some of these secrets and gives a... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:156138092X

ISBN13:9781561380923

Release Date:January 1992

Publisher:Running Press Book Publishers

Length:96 Pages

Weight:0.77 lbs.

Dimensions:0.8" x 5.1" x 8.9"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference

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A Miscellany of Cooks' Wisdom

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