A naturalist's guide to cooking with wild plants

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recipes in this use the wild plants as the primary ingredient. While not an identification guide, this is organized in alphabetical order of common plant name and includes drawings and/or photos of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0812904915

ISBN13:9780812904918

Release Date:January 1975

Publisher:Quadrangle/New York Times Book Co

Length:336 Pages

Weight:1.70 lbs.

Related Subjects

Cooking Cooking Nature

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A naturalist's guide to cooking with wild plants

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