Passion for Potatoes
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Book Overview
200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.
Format:Paperback
Language:English
ISBN:0060969105
ISBN13:9780060969103
Release Date:February 1992
Publisher:William Morrow & Company
Length:272 Pages
Weight:1.11 lbs.
Dimensions:0.8" x 8.0" x 8.0"
Customer Reviews
2 ratings
interesting ideas, not so easy to read
Published by Thriftbooks.com User , 18 years ago
I just received this book and while I have not had time to experiment the the recipes, I have to say that I find it a bit difficult to read through. Don't get me wrong, the author is very engaging and I am looking forward to trying out the recipes, it is just that the font for the recipe titles is not quite browsing-friendly.
A wonderful resource
Published by Thriftbooks.com User , 24 years ago
Lydie's cookbooks are ALWAYS perfectly done -- every recipe is a gem. I've been to her cooking school in NYC, and can attest to this woman's incredible knowledge, skill, and ability to teach. Fabulous. Check out her other cookbooks, too...
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