A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea

by Elizabeth E. Lea, William Woys Weaver, Elizabeth Ellicott Lea

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One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

Format:Hardcover

Language:English

ISBN:0812278488

ISBN13:9780812278484

Release Date:October 1982

Publisher:University of Pennsylvania Press

Length:400 Pages

Weight:0.90 lbs.

Dimensions:1.0" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Europe European History Holiday Cooking Netherlands Regional & International U.S. Regional

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A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea

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