A Rich and Fertile Land: A History of Food in America

(Part of the Foods and Nations Series)

by Bruce Kraig

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The small ears of corn once grown by Native Americans have now become row upon row of cornflakes on supermarket shelves. The immense seas of grass and herds of animals that supported indigenous people... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1780238533

ISBN13:9781780238531

Release Date:December 2017

Publisher:Reaktion Books

Length:304 Pages

Weight:0.35 lbs.

Dimensions:1.2" x 6.4" x 9.3"

Related Subjects

Cooking Cooking

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A Rich and Fertile Land: A History of Food in America

(Part of the Foods and Nations Series)

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