A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs. This description may be from another edition of this product.
A well produced book,it contains a lot of recipes which have ingredients found mainly in Australia.Being an Aussie I can assure you we do not eat Crocodile Burgers or Kangaroo Roast; But if you have an inkling for this sort of stuff,this is the book.
Quite a treat, mate!
Published by Thriftbooks.com User , 25 years ago
I've only given the book a quick look, but the recipes are quite unusual and sound delicious. The book contains lovely photos of the restaurant which produced these recipes. It makes me ready to go down under!
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