A Taste of Lebanon: Cooking Today the Lebanese Way
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Book Overview
This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entr es, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.
Format:Paperback
Language:English
ISBN:0940793903
ISBN13:9780940793903
Release Date:October 1992
Publisher:Interlink Books
Length:190 Pages
Weight:1.04 lbs.
Dimensions:0.4" x 6.9" x 10.0"
Related Subjects
Cookbooks Family Recipes Cooking Cooking Holiday Cooking Middle Eastern Regional & InternationalCustomer Reviews
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