Taste of Morocco: Culture and Cuisine

by Hervé Amiard and Illustrated Hachette

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This work contains around 100 authentic Moroccan recipes. Each chapter is divided into an introduction and a recipe section, interspersed with more in-depth discussion on specific ingredients, spices... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1844301079

ISBN13:9781844301072

Release Date:January 2004

Publisher:Hachette Illustrated UK

Length:184 Pages

Weight:0.85 lbs.

Dimensions:0.8" x 8.5" x 10.9"

Related Subjects

Cooking Cooking Holiday Cooking

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