A Taste of Persia : An Introduction to Persian Cooking

by Najmieh Batmanglij

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A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs, stews and rich,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:093421154X

ISBN13:9780934211543

Release Date:January 1999

Publisher:Mage Pub

Length:176 Pages

Weight:1.20 lbs.

Dimensions:10.0" x 0.5" x 7.0"

Related Subjects

Cooking Techniques Ingredient Sourcing Cookbooks Cultural Exploration Asian Cooking Cooking Holiday Cooking Middle Eastern Regional & International

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A Taste of Persia : An Introduction to Persian Cooking

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